Then...I stopped sandwitch and sandwitching others...Hmmmm...and now talking about tea......credit goes to partners, you and me ofcourse...and slowly going to share what I experience in due course..from sandwithch to tea and again from tea to sandwitch...so enjoy the tea and tea time at the moment..

The Tea - now universal drink..

That once upon a time there was Chinese King, accidently drank some bath water while having his bath and he found that bath water is very tasty and gave him fresh feeling through out the day. The King asked his servants what was the special in that bath water, his servants informed about the tea leaves.. And from there..the jouney of tea is continued..

Tea farming and production is backbone of economy in some countries.

There exists professionals who tastes the tea and grade them, they are highly paid in tea industry.

Tea is prepared in many ways..

The preparation of Tea in Chaina and Japan are most special and they are spicy too..

Tea preserves a special area...in a Japanese...house to entertain their Guests..

Tea in Russia is called black tea with slice of lemon..in it..very very tasty..and it feshns.....aaha...the black tea....

Tea in France and England are exactly differently and French and Englishmean are very very strict, rigid and relegious in following the pattern of tea making...simply differs in art of adding the milk to tea..The addition of milk makes the differnce and is an an art.

Tea in India is a casual and serious drink with different tastes.

Taste of tea differes as the preparation differs from person to person.

The tea at a 'Tappari' (Tappari means a small shop at road side) is really Tappori (somewhat strong/wild and beautiful). The tea at Tappari is prepared in batches and every batch is tested by the tea maker who is usually the shop owner. There are two types at Tappari one is is ordinry and other onw is special means on demand tea available...There you can instruct about the ingradients of the tea such as sugar..tea..milk...spices..clean and washed glass or cups...etc..

The care is taken at Udupi Hotel that they will never change the pots in which the tea is prepared. The Tea Pot is always kept on a glowing burner...in such Udupi Hotels and thus how they a strongly believe that the taste of the tea is kept constant...unique and special...

The fundamental difference in Tapree tea and Udupi tea, Udupi tea is always a special not ordinary...and the taste is same all over the world..

The tea in big hotels is like 'just watching a beauty on a ramph' (From Distnace hence Keep Distance).

The home made tea in India can be spicy too. The Spices are Ginger (Adrak), Dry Ginger (Sonth), Carom Seeds (Ajwine), Anneseeds (in India it is called like Sounf, Badishape, Badisafe, Badisoap etc), Cinnamon (Dalchini).

The Tea also can be prepared using grass tea..which is strong and good for health in rainy season.. to avoid cough and fever due to rain...

Take the caution while you are in India that do not blaim anyone for making bad tea or do not say no for cup of tea with anyone; the Cup of tea will solve many of your problems..

Then..how does it make you any diference...in knowing about Tea..

That is because..you are considering only from only one perspective...the question is not of tea neither of sandwitch and answer for..what if..if your own partners asks you to write a test case on a Cup of tea...which you normally offer..The QA and QC invloved in a Cup of Tea..letus keep the sandwitch as it is..There I mean let the receipe of sandwitch takes..its own.. time..which might be required..when today agreed for it..with due respect to your noble intention...There is a lot of philosophy and usfulness, enjoyment exists in receipe of Sandwitch and along with this tea am thrilled..

Then what about you...take care..

There can  be someone who may feel this information about Tea is incomplete and then I will say atleast you agreed that tea and some information do exists..like..I know atleast bit about Sandwitch..

Then please do not wait to correct...and share which you have..

To be continued..